From the author of the bestselling Platters and Boards comes this
versatile collection of 85+ go-to recipes for soups, soup fixings, and
more. Plus 100 beautiful photos that will make you instantly crave a
luscious bowl of soup!
Every day is a good day for soup! From broths and gazpachos to chowders
and chilis, this flexible cookbook is overflowing with scrumptious soups
for every season. These simple base recipes for healthy, yummy soups are
easy to prepare and so satisfying. And the best part? You can riff on
them endlessly with toppings and fixings--add mini meatballs, grilled
cheese croutons, or a handful of grains. Or transform yesterday's soup
into an entirely new dish: Carrot-Orange-Ginger Soup becomes a savory
breakfast oatmeal; leftover Tomato-Watermelon Gazpacho makes a pitcher
of Bloody Marias; French Onion Soup is reinvented as a bubbling, golden
strata!
Soup lovers, healthy eaters, and busy parents and professionals will
love these veggie-forward recipes that never get old and make weeknight
cooking a breeze. Tips for batching and freezing soups and instructions
for using an Instant Pot or a slow cooker ensure stress-free meals, with
less time in the kitchen and more time at the table. With gorgeous
photography and a bonus section on soup accompaniments (think breads,
salads, and slaws), Every Season IsSoup Season is a one-stop-shop
cookbook. Everyday soups have never been so simple--or so incredibly
delicious.
MORE TASTY RECIPES FROM BELOVED AUTHOR: Shelly Westerhausen Worcel,
author of the bestselling book Platters and Boards and companion
volume Tables and Spreads, delivers another dynamite, trend-forward
package full of stunning photography and accessible recipes. Her soups
are downright delicious, and her ideas for reinventing them couldn't be
more creative. Feast your eyes on the gorgeous photography, then fill
your belly with a bowlful of tasty soup!
GREAT VALUE: With easy base recipes and tons of ideas for customizing a
bowl of soup, dressing up leftovers, and repurposing them into an
altogether new dish, this book is an arsenal of soup know-how and offers
great value for the price. More than 85 recipes + 100 photos = tons of
excellent content!
ACCESSIBLE, VEG-FORWARD RECIPES: More and more people are looking for
ways to eat healthier and sneak more plants into their diet. This book
offers a trove of vegetable-forward and plant-based recipes that work
for all diets and are easy to adapt for omnivores. Instructions for
using the Instant Pot, slow cooker, and stovetop make these recipes
approachable for cooks of all levels.
REAL-LIFE COOKING: Soup and one pot meals are the best--they're simple
and inexpensive to make yet filling and comforting to eat. They also
make great leftovers. This book is the perfect self-buy or gift for the
cook in your life. It's certain to end up soup-stained with dogeared
pages from years of love and use.
Perfect for:
- Soup-lovers and followers of #Souptember
- Home cooks of all levels
- Busy professionals who enjoy leftovers for lunch
- Busy parents who need easy-to-customize meals
- Fans of Platters and Boards, Tables and Spreads, and such
bestselling cookbooks as The Soup Book, Ina Garten's Modern Comfort
Food, or Jamie Oliver's One
- Gift-givers looking for a lovely holiday or housewarming present or
anytime gift for foodies
