Sarah Guy

(Author)

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the ContinentPaperback, 26 May 2020

Europe's Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent
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Print Length
224 pages
Language
English
Publisher
September Publishing
Date Published
26 May 2020
ISBN-10
1910463159
ISBN-13
9781910463154

Description

An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste. Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France. A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.

Product Details

Author:
Sarah Guy
Book Format:
Paperback
Country of Origin:
US
Date Published:
26 May 2020
Dimensions:
21.59 x 17.02 x 1.78 cm
ISBN-10:
1910463159
ISBN-13:
9781910463154
Language:
English
Pages:
224
Weight:
544.31 gm

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