Shweta Singh

(Author)

Estimation of Water Loss Through Evapotranspiration from ChickpeaPaperback, 7 June 2011

Estimation of Water Loss Through Evapotranspiration from Chickpea
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Turbo Shipping
Print Length
124 pages
Language
English
Publisher
VDM Verlag
Date Published
7 Jun 2011
ISBN-10
3639364201
ISBN-13
9783639364200

Description

In this book, different empirical methods were compared with the objectives for quantifying total water loss through evapotranspiration by chickpea crop in mollisol of Uttarakhand. Evapotranspiration of chickpea was measured with weighing type lysimeter. Data on pan evaporation measured with USWB class A pan evaporimeter and chickpea parameters for the corresponding period were collected from Meteorological observatory. Evapotranspiration from chickpea was also estimated by using mathematical methods of Thornthwaite, Turc, Stephens-Stewar, Jensen-Haise, Blaney-Criddle and modified Penman. Higher growing degree days 1810.4 was observed during 2005-06. Evapotranspiration of chickpea during 2005-06 and 2006-07 were about 416.5 and 475.6 mm, respectively. As the pan evaporation did not give accurate estimate of ET, both on seasonal and as well as weekly basis. Thus, the pan evaporation does not seem to be good criterion for the estimation of ET. Modified Penman method was found to be most very suitable for estimation of ET in tarai region of Uttarakhand.

Product Details

Authors:
Shweta SinghAshutosh Kumar Misra
Book Format:
Paperback
Country of Origin:
US
Date Published:
7 June 2011
Dimensions:
22.86 x 15.24 x 0.74 cm
ISBN-10:
3639364201
ISBN-13:
9783639364200
Language:
English
Location:
Saarbrucken
Pages:
124
Publisher:
Weight:
190.51 gm

Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.