Experience Yotam Ottolenghi's wholly original approach to Middle
Eastern-inspired, vegetable-centric cooking with over 280 recipes in a
deluxe boxed set of the beloved New York Times bestselling cookbooks
Plenty More and Ottolenghi Simple, now in paperback for the
first time.
From powerhouse chef and author (with over five million book copies
sold) Yotam Ottolenghi comes this collection of two fan favorites in
collectible paperback covers. These visually stunning books feature over
280 recipes--spanning every meal, from breakfast to dessert, including
snacks and sides--showcasing Yotam's trademark dazzling, boldly
flavored, Middle Eastern cooking style.
Full of weeknight winners, for vegetarians and omnivores alike, such as
Braised Eggs with Leeks and Za'atar, Polenta Chips with Avocado and
Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano,
and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts,
Essential Ottolenghi includes:
Plenty More More than 150 dazzling recipes emphasize spices,
seasonality, and bold flavors. Organized by cooking method, from
inspired salads to hearty main dishes and luscious desserts, this
collection will change the way you cook and eat vegetables.
*
Ottolenghi Simple* These 130 streamlined recipes packed with Yotam's
famous flavors are all simple in at least (and often more than) one way:
made in thirty minutes or less, with ten or fewer ingredients, in a
single pot, using pantry staples, or prepared ahead of time for
brilliantly, deliciously simple meals.