Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook,
air-frying expert Michelle Anderson shows you how to make 100+ amazing
vegetarian dinners, sides, snacks, desserts, and more.
The air fryer is not just for carnivores. Whether you are a full-time
vegetarian or one of the millions of omnivores who are adding more
plant-based dishes and meals to your weekly routine, you will love the
imaginative, healthy, and terrifically tasty ideas in this book. Air
fryers cook fast and easy--that's why everyone loves them!--and, because
they use less oil, the food they deliver is crispy, crunchy, and
delicious but much better for you than traditional deep-fried or
pan-fried foods.
Start your day with Crispy Buttermilk Waffles or zesty Huevos
Ranchero Wraps and end it, after dinner, with an amazing air-fried
dessert, such as Caramelized Pineapple Shortbread, Churros with
Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will
find lots of substantial meatless main courses, like Sesame-Orange
Tofu and Broccoli, Turkish Cauliflower Fritters, and
Zucchini-Feta Pancakes with Tzatziki Sauce.
Are you a potato lover? Try the recipes for Sensational Sweet Potato
Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky
Candied Pecans to appetizers like Roasted Garlic Guacamole and
sides like Low Country Hush Puppies, the ideas are boundless and
incredibly delicious.
Expand your air frying repertoire with these thoroughly delicious,
tested-to-perfection recipes.
