Understanding the relationship between energy balance and obesity is
essential to develop effective prevention programs and policies.
The International Agency for Research on Cancer convened a Working Group
of world-leading experts in December 2015 to review the evidence
regarding energy balance and obesity, with a focus on low- and
middle-income countries, and to consider the following scientific
questions:
(i) Are the drivers of the obesity epidemic related only to energy
excess and/or do specific foods or nutrients play a major role in this
epidemic?
(ii) What are the factors that modulate these associations?
(iii) Which types of data and/or studies will further improve our
understanding?
This book provides summaries of the evidence from the literature as well
as the Working Group's conclusions and recommendations to tackle the
global epidemic of obesity.