America's favorite chef Emeril Lagasse is ready to party. Parties and
celebrations mean food. Lots of food: tureens of soup, platters of
chicken, bowls of salad, casseroles of baked pasta. From family reunions
to holiday buffets, summer barbecues to tailgate parties, and weekend
brunches to bridal showers, Emeril's Potluck offers crowd-pleasing
dishes perfect for gatherings with friends and family.
Emeril's Potluck brings together everything Emeril loves most about
cooking and eating. The food is simple, flavorful, and perfect for
sharing at any get-together. Each recipe serves a whopping 8 to 10
people, but don't assume you're making too much -- everyone will be
heading back for seconds and thirds of these Emerilized starters,
entrees, drinks, sides, and desserts.
Start by toasting the occasion with a glass of Champagne Punch, a
Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin!
Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or
Sausage-Stuffed Mushrooms will get your party started right! Main
courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and
Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's
Lasagna Bolognese, Penne à la Vodka Casserole, and Tuna Tetrazzini. Of
course, it wouldn't be a party without dessert, so save room for
Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's
Tiramisu.
The recipes are quick, easy, and portable. Enjoy these dishes at home or
take them on the road. Emeril's Potluck -- so foolproof, so easy, so
crowd pleasing that luck has nothing to do with it.
