Elizabeth David

(Author)

Elizabeth David Classics: "Mediterranean Food" (Revised)Hardcover - Revised, 1 October 1999

Elizabeth David Classics: "Mediterranean Food" (Revised)
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Print Length
672 pages
Language
English
Publisher
Grub Street
Date Published
1 Oct 1999
ISBN-10
1902304276
ISBN-13
9781902304274

Description

This volume contains three of Elizabeth David's most popular cookery books: Mediterranean Food, French Country Cooking and Summer Cooking.

Product Details

Author:
Elizabeth David
Book Edition:
Revised
Book Format:
Hardcover
Date Published:
1 October 1999
ISBN-10:
1902304276
ISBN-13:
9781902304274
Language:
English
Location:
London
Pages:
672
Publisher:

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