Elena learned to cook when she was a young girl. Later her family moved
to California and Elena's eyesight failed. She raised herself from the
hopelessness of her life by turning to what she knew best-cooking. She
became a leading authority in the field of Mexican cookery, taught the
blind, gave cookery lessons and spread her inspiring enthusiasm for life
in lectures to women's clubs. This cook book is a tried and true recipe
book for authentic Mexican food.