Alex Barker

(Author)

Eggs in the Kitchen: The Essential Guide to Preparing and Cooking EggsHardcover, 7 November 2014

Name: Eggs in the Kitchen: The Essential Guide to Preparing and Cooking Eggs
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ISBN: 075482960X

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Print Length

256 pages

Date Published

7 Nov 2014

ISBN-10

075482960X

ISBN-13

9780754829607

Description

The egg is one of the most versatile and useful ingredients in cooking, and this book examines all the varieties of eggs from each species in detail, providing information on nutrition and buying and storing, as well as how to cook egg dishes.

Product Details

Author:

Alex Barker

Book Format:

Hardcover

Country of Origin:

Date Published:

7 November 2014

Dimensions:

22.1 x 17.78 x 2.03 cm

ISBN-10:

075482960X

ISBN-13:

9780754829607

Language:

English

Pages:

256

Publisher:

Lorenz Books

Weight:

816.47 gm