Alex Barker

(Author)

Eggs in the Kitchen: The Essential Guide to Preparing and Cooking EggsHardcover, 7 November 2014

Eggs in the Kitchen: The Essential Guide to Preparing and Cooking Eggs
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Print Length
256 pages
Language
English
Publisher
Lorenz Books
Date Published
7 Nov 2014
ISBN-10
075482960X
ISBN-13
9780754829607

Description

The egg is one of the most versatile and useful ingredients in cooking, and this book examines all the varieties of eggs from each species in detail, providing information on nutrition and buying and storing, as well as how to cook egg dishes.

Product Details

Author:
Alex Barker
Book Format:
Hardcover
Country of Origin:
EG
Date Published:
7 November 2014
Dimensions:
22.1 x 17.78 x 2.03 cm
ISBN-10:
075482960X
ISBN-13:
9780754829607
Language:
English
Pages:
256
Publisher:
Weight:
816.47 gm

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