"Egg Incubation for the Poultry Keeper" is a complete guide for poultry
keepers, containing information on the methods, equipment, general
management, housing, health and ailments, and much more. It is intended
to illustrate the main aspects of egg incubation and serves as a guide
for anyone wishing to obtain a general knowledge of the subject and
understand the field in its historical context. With simple instructions
and a wealth of invaluable information, "Egg Incubation for the Poultry
Keeper" is highly recommended for farmers and amateur poultry keepers
alike. Many vintage books such as this are increasingly scarce and
expensive. It is with this in mind that we are republishing this volume
now in an affordable, modern, high-quality edition complete with a
specially-commissioned new introduction on poultry farming.