Edible Wild Plants: An Alternative Approach to Food Security (2017)Hardcover - 2017, 8 September 2017

Provides a unique and comprehensive overview of the use of edible wild plants to reduce food shortage and increase nutrition in developing nations

Thoroughly covers the different types of edible wild plants in regions across the globe, focusing on how these plants can be utilized to increase food security in these regions

Focuses on the diversity of edible wild plants from a global perspective, with emphasis on proper preservation and harvesting techniques