This book contains up-to-date studies on the economics of sustainable
energy in agriculture. The studies focus on energy efficiency
improvement and the use of biomass. Specific attention is paid to the
economic aspects of land use and the competition for land, both for food
production and dedicated energy crops. The book will be of special
interest to economists, agronomists, energy experts, and politicians
that deal with energy issues in agriculture, both in developing and
industrialised countries.
The book is relevant for those who are interested in the topic of global
warming and carbon sequestration, and the transition towards carbon-free
energy resources.