This important book covers economic evaluation of genetic differences in
animals, determination of breeding goals within an economic context and
economic evaluation of breeding programs. During the last 50 years there
have been great advances made in the breeding of domesticated animal
species. Most of this work has been achieved through the efforts of
geneticists, and often the economic goals of such advances have not been
clearly evaluated. Economic Aspects of Animal Breeding redresses the
balance and provides a much needed synthesis of this most important
subject. The book is divided into five sections: basic concepts;
economic evaluation of genetic differences; advanced topics in selection
indices; economic evaluation of breeding programs, including
biotechnological aspects; crossbreeding and heterosis.