"Tom's approach reflects a deep understanding and respect for all that
goes into making something taste delicious--the ecology, the community
and the cooking. His book is an exciting continuation of his fight for
good food. I can't wait to read it."
--Dan Barber
"Tom's recipes are easy to make, delicious to eat and his important
message is clear--eat well, waste nothing."
--Guardian
"If we could all live and eat a little more like Tom the world and the
food chain would be in much better shape."
--Anna Jones
"Read this book and you will find inspiration, guidance, and a whole
bunch of bright ideas: things we can all do, right now, in order to eat
well in the broadest sense."
--Hugh Fearnley-Whittingstall
"Tom Hunt is, for me, a pioneer of thoughtful cooking--the approach to
food which combines pleasure, health, environment and social values."
--Tim Lang, Professor of Food Policy, City University of London
"For 25 years, Fairtrade has been at the vanguard of a revolution in the
way food is grown, traded and eaten. It's all about bringing producers
and consumers closer together. If we value our food we must value our
farmers--how else will we feed the world's growing population and tackle
the climate crisis? These values are as central to Tom's cooking
philosophy as they are to Fairtrade."
--Michael Gidney, CEO of the Fairtrade Foundation
COOKING AND EATING MORE CONSCIOUSLY EVERY DAY TO HELP FIGHT FOOD WASTE
AND CLIMATE CHANGE
Tom Hunt is on a mission to have us all sourcing, cooking, and eating
more consciously every day to help fight food waste and climate change.
His recipes are seasonal and sustainable, enabling us to eat better food
that supports not only our health but also the well-being of the planet.
Eating for Pleasure, People, and Planet showcases Tom's manifesto--Eat
for Pleasure; Eat Whole Foods; Eat the Best Food You Can--and is filled
with inspirational recipes divided into Breakfasts, Slow Lunches &
Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet
Treats and Pantry essentials.
