Examine the birth of America through a delicious lens: FOOD! This
history-themed recipe book is third in a scrumptious series and proves
that cooking never gets old.
This collection of unique recipes will fill you up with lip-smacking
history facts that reveal what cuisine was like for people between the
1600s to the 1800s, during the birth of America. Budding chefs will
devour time-period inspired recipes for healthy entrees and snacks, as
well as desserts, including Thanksgiving Succotash, Revolutionary
Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History
buffs will appreciate the diverse experiences represented, from the
Native Americans and the pilgrims, to slaves and plantation owners.
...some tasty ways for kids to connect with the history curriculum.
-Booklist