From nationally recognized Jewish brand Wise Sons, the cookbook Eat
Something features over 60 recipes for salads, soups, baked goods,
holiday dishes, and more.
This long-awaited cookbook (the first one for Wise Sons!) is packed
with homey recipes and relatable humor; it is as much a delicious,
lighthearted, and nostalgic cookbook as it is a lively celebration of
Jewish culture.
Stemming from the thesis that Jews eat by occasion (and with
enthusiasm), the book is organized into 19 different events and
celebrations chronicling a Jewish life in food, from bris to shivah, and
all the makeshift and meaningful events in between, including: Shabbat,
Passover, the high holidays, first meal home from college, J-dating,
wedding, and more.
- Both a Jewish humor book and a cookbook
- Recipes are drawn from the menus of their beloved Bay Area
restaurants, as well as all the occasions when Jews gather around the
table.
- Includes short essays, illustrations, memorabilia, and stylish plated
food photography.
Wise Sons is a nationally recognized deli and Jewish food brand with a
unique Bay Area ethos--inspired by the past but entirely contemporary,
they make traditional Jewish foods California-style with great
ingredients.
Recipes include Braided Challah, Big Macher Burger, Wise Sons'
Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays
include Confessions of a First-Time Seder Host, So, You Didn't Marry
a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen
People.
- The perfect gift for Wise Sons fans of all ages, lovers of Jewish
food and humor, as well as gift-givers young and old looking for
Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more
- Great for those who enjoyed Zahav: A World of Israeli Cooking by
Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List
by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from
the House That Herring Built by Mark Russ Federman
- A must for anyone looking to expand their knowledge of Jewish cuisine
and culture
