"Eat Shoots and Leaves" is an extensive collection of recipes for
creating interesting and easy-to-make salads. With a suggestion for
every season and scenario, this volume is not to be missed by modern
vegetarians and healthy-eaters looking for culinary inspiration.
Contents include: "Salads", "Green Salads", "Dried Fruits for Salads",
"Egg and Potato Salad", "Bobi Indi's Summer Salad", "Orange, Grapefruit
and Banana Salad", "Apple, Pear and Raisin Salad (Winter)", "Summer
Fruit Salad", "Russian Salad", "Fruit and Vegetable Salad (1)", "Fruit
and Vegetable Salad (2)", etc. Many vintage books such as this are
becoming increasingly scarce and expensive. It is with this in mind that
we are republishing this volume now in an affordable, modern,
high-quality edition complete with a specially commissioned new
introduction on vegetarianism.