A SUNDAY TIMES TOP TEN BESTSELLER
In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all
the tools to improve your eating habits, and therefore your life -
permanently. And to help it all happen, he's added his 100 healthiest
recipes yet.
In this ground-breaking book, instead of promising a gimmicky single-fix
solution to the challenge of healthy eating, Hugh extracts the
knowledge, advice and healthy habits, from cutting edge research into
the obesity crisis, to produce 7 simple strategies that will transform
your diet and your health. Starting with the blissfully simple message
that we all need to Go Whole, he leads us away from the industrial
junk and processed foods that are doing so many of us so much harm and
returns us to the real foods that nurture us and keep us well.
Everything that follows is clear, believable and achievable. From
sorting the good carbs from the bad, learning not to fear fat, and
looking after our gut, to renegotiating the foods we call 'drinks' and
being mindful of when to eat...and when to take a pause... Hugh guides
us to a better way of eating that will last us our whole lives.
It's all offered up with reassuring tips and switches that help us act
on the vital knowledge he imparts. And the 100 recipes that come with
it, and their endless variations, make for a lifetime of healthy eating.