Easy-To-Make Doughnuts: 50 Delectable Recipes for Plain, Glazed, Sugar-Dusted and Filled Delights, in 200 Step-By-Step PhotographsHardcover, 7 September 2014

Whether oozing with jam, coated in chocolate or simply dusted in sugar, there is nothing more satisfying than a fresh doughnut, eaten warm from the fryer. This collection of 50 recipes celebrates tastes from all around the world.