Genuine Thai food made easy with more than 70 authentic, mouth-watering
recipes, explained step by step.
Perfect for beginner cooks or Thai food enthusiasts alike, this book is
an ideal guide to this delicious and exotic cuisine. Showcasing the
ingredients and techniques used in Thai cookery, this book take you,
step by step, through the processes involved in creating tempting,
genuine Thai dishes.
Part 1 introduces you to the world of Thai cooking, explaining
ingredients, equipment and cooking methods, and basics such as stocks,
pates, rice and noodles.
Part 2 gives you delicious recipes for snacks and appetizers; soups;
salads and vegetables; curries; stir-fries; fried dishes; steams, bakes
and barbecues; and desserts. Try Prawn Satay, Pumpkin and Coconut Cream
Soup, Thai Beef Salad, Thai Mussaman Curry, Stir-Fry Scallops with
Chilli and Basil Leaves or Coconut Milk Ice Cream.
Part 3 shows you how to put the recipes together to create stunning
meals, whether you want a filling bowl of noodles on a weekday evening
or a sumptuous weekend feast for friends or family. With twelve menu
plans, giving clear instructions and invaluable tips on preparation and
timing, the Easy Thai Cookbook enables even the novice cook to prepare
the perfect meal for any occasion.
