Eating a gluten-free diet needn't be a challenge. In this collection
of recipes you'll find a dish for all occasions from a dinner party to
afternoon tea.
Choose from sustaining Breakfasts including Buckwheat Pancakes and
Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach
Pasties, and Fresh Fava Bean Falafel are not only great for sharing at
picnics but also a real treat to enjoy at home. Ideas for Light Meals
range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be
a breeze with comforting recipes such as Polenta Puttanesca and Pork
Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach
Cobbler, and Black Forest Pavlova.
There's an invaluable section at the front of the book with information
on how to avoid cross-contamination in your kitchen, the very best
ingredients to include in a gluten-free pantry as well as tips for
getting the best baking results every time. With delicious new ideas for
gluten-free recipes, as well as alternatives to traditional family
favorites, this book will enable you to create delicious free-from food
at home that everyone can enjoy.