From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and
Iran in the East, the food and flavors of the Middle East permeate
almost every aspect of daily life. Orange blossom and rose petals,
spice-encrusted slow-cooked meats, fermented yogurts, dates, and
olives--these are the flavors that have entranced visitors for centuries
and that have recently experienced a surge in popularity in Western
kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to
both the well-trodden souks and private dining rooms of locals across
six countries, in search of the most exciting local flavors to bring
back to his kitchen. East/West offers 80 recipes, distilled for the home
cook. Accompanied by hundreds of stunning images shot on location, this
is a book for foodies and anyone who has ever dreamed of taking their
own culinary journey.