You can make dumplings a weeknight comfort food staple--and this
cookbook will show you how with 40 easy but innovative dumpling recipes
from around the globe.
Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other name
would taste as comforting. The original comfort food in every culture,
the humble dumpling takes center stage in this beautiful cookbook.
Author Liz Crain offers up beloved staples--with easy, step-by-step
instructions for dumpling skins and fillings--and regional favorites,
including:
Classics: Chinese soup dumplings and shumai; Japanese gyoza; Eastern
European pierogi; Italian goat cheese arrabbiata
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Regional:** Northwest American morel sherry cream; Cincinnati Chili;
Shrimp & Grits; Nettle & Caramelized Onions; and Bananas Foster
With 40 recipes, full-color photographs--plus vegan, gluten-free and
kid-friendly options--Dumplings Equals Love is the perfect gift for
the foodie or home cook in your life.