Un impresionante volumen de repostería del reputado chef Yotam
Ottolenghi.
Yotam Ottolenghi no deja de sorprendernos con cada una de sus
publicaciones, impregnadas de una mezcla genial de cultura y sabiduría
oriental y occidental. Escrito junto con Helen Goh, su estrecha
colaboradora durante los últimos diez años, este libro es un canto de
amor a la repostería, una exquisita celebración de los pasteles, los
dulces, los bizcochos y las galletas.
Más de cien novedosas recetas -como el brownie con tahina y halva,
los pastelitos persas con amor, las magdalenas con azafrán, naranja y
miel, la tarta Pavlova de canela con crema de praliné e higos- conforman
un espectacular catálogo de delicias que invitan a soñar, suspirar y
dejarse llevar por los sublimes placeres del paladar.
ENGLISH DESCRIPTION
**NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for
sweets, baked goods, and confections from superstar chef Yotam
Ottolenghi, thoroughly tested and updated.
**
Yotam Ottolenghi is widely beloved in the food world for his beautiful,
inspirational, and award-winning cookbooks, as well as his London delis
and fine dining restaurant. And while he's known for his savory and
vegetarian dishes, he actually started out his cooking career as a
pastry chef. Sweet is entirely filled with delicious baked goods,
desserts, and confections starring Ottolenghi's signature flavor
profiles and ingredients including fig, rose petal, saffron, orange
blossom, star anise, pistachio, almond, cardamom, and cinnamon. A
baker's dream, Sweet features simple treats such as Chocolate, Banana,
and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes
for showstopping confections such as Cinnamon Pavlova with Praline Cream
and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut,
and Rosewater.
- Finalist for the 2018 James Beard Foundation Book Awards for Baking
and Desserts and Photography categories
- Finalist for the 2018 International Association of Culinary
Professionals (IACP) Cookbook Award for Baking category
