This antiquarian volume contains a comprehensive guide to keeping ducks
and geese. Complete with simple, step-by-step instructions and a wealth
of easy-to-digest information, this text will prove a useful and
valuable tool to anyone keeeping these birds. Although old, much of the
information contained herein is timeless, making this a great addition
to poultry-keeping and farming literature. The chapters of this book
include: 'Ducks: Housing and Management'; 'Ducks: Selection of Stock,
and Mating'; 'Ducks: Feeding and Rearing'; 'Breeds and Their Points: The
Aylesbury and Rouen'; 'Breeds and Their Points: The Indian Runner';
'Breeds and Their Points: The Buff and Blue Orrpingtons - The Pekin -
The Campbell'; etcetera. We are proud to republish this vintage text,
now complete with a new and specially commissioned introduction on
poultry farming.