A cookbook of delectable, comforting, French-inspired fare for home
cooks and Francophiles everywhere, from the bestselling author of
Duchess Bake Shop.
TASTE CANADA AWARDS SILVER WINNER
In Duchess at Home--a beautiful new cookbook from the founder of
Duchess Bake Shop--Giselle Courteau draws on her French and French
Canadian heritage to share the food she loves to make most for her
family at home. Warming soups and stews, hearty breads, and flavourful
preserves fill the pages of this beautiful volume--plus, of course,
plenty of recipes for her delicious sweets and desserts--from tourtière
to tarte au fraises, and everything in between. With chapters for
breakfast and lunch, French favourites and Quebecois cuisine, dishes for
Christmas and special occasions, and even recipes inspired by the
produce in Giselle's own garden, this is a cookbook that you'll turn to
for inspiration all year long.
Every recipe is quadruple tested, and completely achievable for home
cooks. Even crafting a croquembouche becomes attainable with Giselle's
careful step-by-step instructions, process photos, and templates! Cooks
and bakers everywhere will enjoy cooking their way through every one of
these 75 mouthwatering French-inspired recipes. Withits thoughtful
writing, stunning photography and design, and classic, fail-proof
recipes, Duchess at Home welcomes you home to Giselle's kitchen--and
is sure to become a mainstay in yours for many years to come.
