My first collision with fame was hardly memorable. I was a busboy at
Marx's Deli. The year was 1934. The place was Third and Hill, Los
Angeles. I was twenty-one years old, living in a world bounded on the
west by Bunker Hill, on the east by Los Angeles Street, on the south by
Pershing Square, and on the north by Civic Center. I was a busboy
nonpareil, with great verve and style for the profession, and though I
was dreadfully underpaid (one dollar a day plus meals) I attracted
considerable attention as I whirled from table to table, balancing a
tray on one hand, and eliciting smiles from my customers. I had
something else beside a waiter's skill to offer my patrons, for I was
also a writer.