In these pages, you'll find over 40 recipes for a variety of donuts,
from yeast-raised to cake style, from simply glazed to filled and
frosted, and everything in between.
Nothing goes better with a steaming cup of hot coffee than a fluffy
donut. Whether filled, glazed, or sprinkled, donuts are comfort food at
its best. Featuring over 40 treats in all shapes and sizes, this book
has something to tempt every palate. The opening chapter takes you
through the donut-making process from start to finish, demystifying
every step. Next are a handful of classic recipes that everyone loves.
Old-fashioned jelly-filled donuts; sweet maple-glazed bars; and rich
devil's food rings are only a few of the offerings. Also included are
new twists on old favorites, including decadent salted caramel donuts;
flavor-packed lemon-olive oil donuts; crispy bacon-topped donuts; and
much more. The last chapter opens up a whole world of donuts: crunchy
cinnamon-sugar churros served with rich chocolate sauce; light and airy
ricotta zeppole; and warm sopaipillas drizzled with honey are just a few
of the global treats. Ending the book are recipes for various fillings,
frostings, and glazes to inspire you to get creative. Packed with
luscious photographs, this book shows how easy and satisfying it is to
make donuts at home. There's sure to be a special treat for everyone to
enjoy!
