"I tell you not to worry because I've done all the worrying for
you!"
Bonnie Stern, beloved teacher and bestselling cookbook author, wants
nothing more than for you to feel like she's in the kitchen cooking
beside you.
In her latest cookbook, Don't Worry, Just Cook, written with her
daughter Anna Rupert (who has, in fact, been in the kitchen cooking
beside Bonnie her whole life!), Bonnie and Anna are here to help cooks
of all experience foster comfort and connection through food.
With her trademark encouraging style and attention to detail, Bonnie
writes recipes that are consistently delicious, widely appealing, and,
as always, timeless. Like all of her cookbooks, Don't Worry, Just Cook
doesn't simply give instructions to create a dish, it also shares
stories, lessons, and kitchen wisdom that will build your cooking
technique and confidence in the kitchen.
In this new book, you'll find easy-to-follow recipes for all-day
breakfasts, soups, starters, and side dishes, as well as breads and
vegetarian, fish, and meat mains. And, for those wanting something
sweet, Bonnie and Anna have included plenty of desserts! You'll be
amazed by how quickly such special dishes like Jeweled Roasted Salmon
with Herbs and Sheet Pan Chicken with Lemon and Olives come together.
The simplicity and beauty of dishes like Ja'ala Herb Salad with Lemon
Honey Dressing and Roasted Cauliflower Steaks with Tahini and Z'hug will
impress even the cook! And the desserts, like the Pavlova Cake with
Lemon Curd and Berries, Bonnie's Rugelach, and S'mores Chocolate Bark
have never been so fun or delicious.
Bonnie and Anna have also provided notes and variations to help you
modify dishes for special diets, and have sprinkled in essays on topics
that will resonate with all of us, from things not worth worrying about,
to a love of leftovers and what to do with them. Bonnie and Anna's warm
voices and subtle humor come through on every page. With 125 enjoyable
and thoughtful recipes, and stunning photography, home cooks will turn
to this instant classic time and time again to nourish themselves and
the people they love.
