This vintage text contains a complete handbook and guide for breeders,
growers, and admirers of domestic geese and ducks. Much of the
information contained herein is timeless, making this book of
considerable value to modern poultry enthusiasts and a text not to be
missed by collectors of antique literature of this ilk. The chapters of
this book include: 'History, Habits, Tradition, and General
Possibilities in Geese'; 'Breeds of Geese'; 'The Heavy-Weight
Varieties'; 'The Medium-Weight Varieties'; 'Rare and Ornamental
Varieties'; 'Selecting for Breeding'; 'Hatching and Rearing'; 'Fattening
Geese'; 'Exhibiting Geese'; etcetera. This text was originally published
in 1947, and is proudly republished now complete with a new introduction
on poultry farming.