Salt is magical. What other single ingredient enhances our food to make
each component taste more of itself, and brings together all the
elements of a dish so it sings with deliciousness? And it's not just
about flavour, these crystals contain trace elements needed for our very
survival. Do Sea Salt will change the way you think about salt - and how
you use it. Written by the founders of Halen Môn, the Anglesey sea salt
used by home cooks and world-famous chefs alike, you will discover: o
How to season your food properly o The role that sea salt plays in our
health o How to make your own sea salt o With favourite recipes from
salt-baked fish to sea-salted chocolate truffles, Do Sea Salt shows how
this humble ingredient has the ability to take food from bland to
brilliant.