Deviled eggs are not just for summer picnics, now you can enjoy
America's beloved appetizer year round with Kathy Casey's 50 fabulous
recipes.
Deviled eggs are always a party favorite, and the first thing to fly off
the table. D'Lish Deviled Eggs both pays homage to the classic deviled
egg and dishes up creative, modern takes on tradition. And this isn't
just a recipe book; its pages are packed full with everything from how
to make superb hard-cooked eggs every time, to filling and garnishing
picture-perfect stuffed eggs.
Grandma's Old-Fashioned Deviled Eggs are sure to bring back fond
memories of family gatherings, while inspired offerings like
"California Roll" Deviled Eggs and Two-Bite "Carbonara" Deviled
Duck Eggs add a delicious start to any dinner party. Kicky Devilish
Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect
cocktail cohorts.
With recipe suggestions for tasty parties and seasonal and holiday
pairings, D'Lish Deviled Eggs is the ultimate kitchen companion for
dishing up America's favorite appetizer. Chock-full of fab tips, from
the history of deviled eggs to collecting vintage plateware, this book
will definitely "egg you on" to head to the kitchen and get crackin'!
A classy little guide to a classy little dish, D'Lish Deviled Eggs
will open up a whole new world of ways to jazz up these one-bite
wonders!
