Have you ever wondered what some of the world's most disgusting
sounding dishes are? If you think eating broccoli or anchovies sounds
unappealing just wait until you hear what's on the dinner table around
the world!
"Tastefully learn about other cultures? Yes!"--Kirkus Reviews
Cow's intestines, jellied eels, gigantic tuna eyeballs, stinky
herrings... These might sound like disgusting ingredients to make
witches' potions with, but no, they are delicious and exclusive
delicacies served in different parts of the world.
While every page might not make your mouth water, the aim of this book
is to question what we consider disgusting and to show the incredible
diversity and creativity of the world's cuisine. Dish by dish, you'll
also discover surprising stories and historical facts.
A really fun read which brings the gross factor! We hope that this book
will help you keep an open mind - yum!