Stephen D Brookfield

(Author)

Discussion as a Way of TeachingHardcover, 1 August 2005

Discussion as a Way of Teaching
Qty
1
Turbo
Ships in 2 - 3 days
In Stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
336 pages
Language
English
Publisher
Jossey-Bass
Date Published
1 Aug 2005
ISBN-10
0787978086
ISBN-13
9780787978082

Description

Thoroughly revised and updated, the second edition of the landmark book Discussion as a Way of Teaching shows how to plan, conduct, and assess classroom discussions. Stephen D. Brookfield and Stephen Preskill suggest exercises for starting discussions, strategies for maintaining their momentum, and ways to elicit diverse views and voices. The book also includes new exercises and material on the intersections between discussion and the encouragement of democracy in the classroom. This revised edition expands on the original and contains information on adapting discussion methods in online teaching, on using discussion to enhance democratic participation, and on the theoretical foundations for the discussion exercises described in the book.

Throughout the book, Brookfield and Preskill clearly show how discussion can enliven classrooms, and they outline practical methods for ensuring that students will come to class prepared to discuss a topic. They also explain how to balance the voices of students and teachers, while still preserving the moral, political, and pedagogic integrity of discussion.

Product Details

Author:
Stephen D Brookfield
Book Format:
Hardcover
Country of Origin:
US
Date Published:
1 August 2005
Dimensions:
23.5 x 16.33 x 2.92 cm
ISBN-10:
0787978086
ISBN-13:
9780787978082
Language:
English
Location:
San Francisco, CA
Pages:
336
Publisher:
Weight:
535.24 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.