"I loved every moment of this book . . . Everyone deserves their own
Edward--and everyone deserves to read this book." --Susannah Cahalan,
bestselling author of Brain on Fire
When Isabel meets Edward, both are at a crossroads: he wants to follow
his late wife to the grave, and she is ready to give up on love.
Thinking she is merely helping Edward's daughter--who lives far away and
has asked her to check in on her nonagenarian dad in New York--Isabel
has no idea that the man in the kitchen baking the sublime roast chicken
and light-as-air apricot soufflé will end up changing her life.
As Edward and Isabel meet weekly for the glorious dinners that Edward
prepares, he shares so much more than his recipes for apple galette or
the perfect martini, or even his tips for deboning poultry. Edward is
teaching Isabel the luxury of slowing down and taking the time to think
through everything she does, to deconstruct her own life, cutting it
back to the bone and examining the guts, no matter how messy that proves
to be.
Dinner with Edward is a book about love and nourishment, and about how
dinner with a friend can, in the words of M. F. K. Fisher, "sustain us
against the hungers of the world."
"A rare, beautifully crafted memoir that leaves you exhilarated and
wanting to live this way. Edward is a marvel of resilience and dignity,
and Vincent shows us that the ceremony of food is really a metaphor for
love. The key is to live your life generously." --Rosemary Sullivan,
author of Stalin's Daughter
"Isabel Vincent delves deeply into matters of the kitchen and the heart
with equal and unabashed passion . . . Rich with description of meals
savored, losses grieved, and moments cherished, it's at once tender,
revealing, and utterly enchanting!" --*Gail Simmons, judge on Bravo's
Top Chef and author of Talking with My Mouth Full
"One of the most stylish and emotional works of nonfiction I have ever
read. I savored every page." --Bob Colacello, author Holy Terror:
Andy Warhol Close Up
"Although the food (I am partial to the roast chicken, lovingly
described) is excellent, it is the charming and effortlessly wise
company that makes this sweet read a charming way to pass a day."
--George Hodgman, New York Times bestselling author of
Bettyville
"Delightfully combining the warm-heartedness of Tuesdays with Morrie
with the sensual splendor of Julie and Julia. This is a memoir to
treasure." --Booklist, starred review
