In a world full of fast-paced lifestyles, constant interaction and
interlinked global activities, food has become a common denominator that
connects people from all around the world and new trends of restaurant
interior design is building up with the times. The featured 60
international projects show the latest trends of restaurant design. Some
with an industrial look, some with a lot of landscape elements coming
into the interior space, some with bold color schemes and no more white
walls, a wide array of possibilities open up on this field of interior
design. With a descriptive text for each project, the book focuses on
colour scheme, lighting, and decorative details and provides valuable
inspiration and reference for professional designers, food lovers and
other people related to the restaurant business.