NEW YORK TIMES BESTSELLER - 100 all-new super-simple and incredibly
delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the
star food writer and bestselling author of Dinner in French.
ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine
Melissa Clark brings her home cook's expertise and no-fuss approach to
the world of one-pot/pan cooking. With nearly all of the recipes being
made in under one hour, the streamlined steps ensure you are in and out
of the kitchen without dirtying a multitude of pans or spending more
time than you need to on dinner.
Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with
Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with
Spinach), Instant Pot(R) pinch hitters (Cheaters Chicken and Dumplings),
comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that
you can assemble right in the baking dish, crowd-pleasing one-pot pasta
meals (Gingery Coconut Noodles with Shrimp and Greens),
vegetable-forward mains, and dozens of tips for turning a vegetarian or
meat-based recipe vegan. And since no dinner is complete without
dessert, you'll find a chapter of one-bowl cakes, too--from an Easy
Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.
These are simple, delicious recipes for weekdays, busy evenings, and any
time you need to get a delicious, inspiring meal on the table
quickly--with as little clean-up as possible.
