The first major new work from the man who taught America How to
Cook Everything is truly the one book a cook needs for a perfect
dinner--easy, fancy, or meatless, as the occasion requires.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL
Mark Bittman is revered for his simple, straightforward, and flexible
approach to everyday cooking. In Dinner for Everyone, he shares 100
essential main dishes, each with easy, vegan, and all-out recipes as the
mood or occasion requires. These 300 all-new recipes, accompanied by
more than 100 full-color photographs, form a diverse collection that
includes quick meals for busy weeknights (hearty soups, tacos, and
one-pot pastas), creative plant-based fare that will please both vegans
and non-vegans alike (lemon polenta with mushroom ragu,
pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive
dishes perfect for entertaining (handmade noodles and even your
Thanksgiving centerpiece). Whatever the experience level, craving, or
time constraint, home cooks will find exactly what they need to prepare
all their favorites with confidence and enthusiasm. Rooted in Mark's
philosophy of using efficient cooking techniques, fresh ingredients, and
basic equipment--and written in his signature to-the-point
style--Dinner for Everyone is a one-stop, indispensable reference for
life's ultimate question: What's for dinner?
