Originally published in 1985, this book describes research on the
ecological, structural, physiological, genetic and molecular factors
that control morphogenesis in the higher fungi. The topics range from
the relation between organism and substrate to problems associated with
the production of mushrooms in commercial conditions, and include
accounts of research on biochemical, molecular and structural aspects of
mushroom fruit body development. Thus both pure and applied studies of
the biology of basidiomycetes are included in this volume, which
provides a detailed synthesis of the area, by authors of the highest
calibre.