In this irresistible collection, you'll find an enticing dessert for
every day of the year. From simple to extraordinary, classic to
contemporary, rustic to refined, discover 365 mouthwatering recipes that
will feed any sweet tooth and inspire all home cooks.
Williams-Sonoma Dessert of the Day brings together 365 mouthwatering
recipes in this attractive, practical volume. Each of the 12 chapters
opens with a colorful monthly calendar that provides an at-a-glance view
of the desserts included. From January to December, you'll find sweet
recipes that suit every occasion, from a casual weeknight supper or a
summer backyard get-together to a birthday celebration or a holiday
gathering, and that fit every schedule, from simple sorbets to more
elaborate cakes and tarts. Each recipe is accompanied with a note that
might offer baking tips, advice on substituting ingredients, ideas for
garnishes, or other helpful hints. Many of the recipes are illustrated
with full-color photographs to guide you as you bake.
From homespun pies and cobblers loaded with seasonal fruit to decadent
chocolate-orange cupcakes and creamy hazelnut gelato, these recipes
feature classic favorites as well as loads of contemporary delights.
Lavish photographs and a colorful graphic design add visual appeal to
the enticing collection and showcase seasonal dishes. So, go ahead and
open this year-long celebration of desserts and start cooking.
Selected recipes include:
-Lemon Chiffon Gingersnap Pie
-Sticky Rice with Mango & Coconut Cream
-Lavender Shortbread
-Brown Butter Pound Cake with Strawberry-Rhubarb Compote
-Summer Berry Pie
-Baked Stuffed Pears
-Crunchy Toffee Triangles
-Maple Panna Cotta with Candied Walnuts
-Cranberry Pistachio Biscotti
