Chris Thomas

(Author)

Design and Equipment for Restaurants and Foodservice: A Management ViewHardcover, 23 September 2013

Design and Equipment for Restaurants and Foodservice: A Management View
Temporarily out of stock
Free Delivery
Cash on Delivery
15 Days
Free Returns
Secure Checkout
Buy More, Save More
Print Length
528 pages
Language
English
Publisher
Wiley
Date Published
23 Sep 2013
ISBN-10
1118297741
ISBN-13
9781118297742

Description

This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.

Product Details

Authors:
Chris ThomasEdwin J NormanCostas Katsigris
Book Format:
Hardcover
Country of Origin:
US
Date Published:
23 September 2013
Dimensions:
27.69 x 21.59 x 3.3 cm
ISBN-10:
1118297741
ISBN-13:
9781118297742
Language:
English
Location:
Hoboken
Pages:
528
Publisher:
Weight:
1406.14 gm

Related Categories


Need Help?
+971 6 731 0280
support@gzb.ae

About UsContact UsPayment MethodsFAQsShipping PolicyRefund and ReturnTerms of UsePrivacy PolicyCookie Notice

VisaMastercardCash on Delivery

© 2024 White Lion General Trading LLC. All rights reserved.