Alessandro Filippini

(Author)

Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve ItPaperback, 4 November 2008

Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It
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Part of Series
Cooking in America
Print Length
520 pages
Language
English
Publisher
Applewood Books
Date Published
4 Nov 2008
ISBN-10
1429011742
ISBN-13
9781429011747

Description

The Delmonico Cook Book is the work of Alessandro Fillipini, who was, for 25 years, chef at the iconic New York restaurant, Delmonico's. Opened in 1837, Delmonico's founded ""fine dining"" in America. Considered the height of luxury and providing the best of wine, food, and service, Delmonico's set the standard for restaurants in the United States. This book contains menus, information on purchasing and using seasonal ingredients, instructions on how to set and serve a table, as well as recipes for such dishes as Lobster Newburg (invented at Delmonico's), Chocolate Soufflé, and Risotto a la Milanaise, allowing home cooks to bring some of the style and taste of Delmonico's into their own homes.

Product Details

Author:
Alessandro Filippini
Book Format:
Paperback
Country of Origin:
US
Date Published:
4 November 2008
Dimensions:
22.96 x 15.62 x 3.28 cm
ISBN-10:
1429011742
ISBN-13:
9781429011747
Language:
English
Pages:
520
Publisher:
Weight:
743.89 gm

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