From quick and easy under 30 minute dinners to desserts. Delicious
Under Pressure is Delicious in an Instant!
Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's
second pressure cooker cookbook is full of easy, flavorful, and
unexpected pressure cooker recipes, making a pressure cooker a must-have
appliance. The book covers the basics of pressure-cooking as well as
offers more advanced recipes for more experienced cooks. The result is
delicious and the bonus is time, with all these recipes taking one third
of the time of traditional cooking methods.
Recipes include Tortilla soup, Spinach and Three Cheese Manicotti,
Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello
Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry
Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread
Pudding, including all-new chapters on Vegetarian Main Courses and
Breakfast Dishes.
Don't settle for the same old pressure cooker foods. Get Delicious
Under Pressure.