Delia is renowned for her tried-and-tested, foolproof recipes. The
Complete Cookery Course is the book that has taken pride of place in
kitchens for over 30 years. It's a cookbook that you will return to
again and again, including recipes for all-time classics like
Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and
Butter Pudding. As clear and comprehensive as ever, Delia's recipes are
suitable for beginners as well as more experienced cooks, providing you
with all you need for a lifetime of cooking and eating well.
To celebrate the 30th anniversary of the first publication of the
omnibus edition and sales of over 6 million copies across all editions,
Delia's Complete Cookery Course has been re-issued with a fresh, new
jacket.