William V Cruess

(Author)

Dehydration of Fruits - A Progress ReportPaperback, 5 November 2012

Dehydration of Fruits - A Progress Report
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Print Length
36 pages
Language
English
Publisher
Borah Press
Date Published
5 Nov 2012
ISBN-10
1447464036
ISBN-13
9781447464037

Description

This antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.

Product Details

Author:
William V Cruess
Book Format:
Paperback
Country of Origin:
US
Date Published:
5 November 2012
Dimensions:
21.59 x 13.97 x 0.23 cm
ISBN-10:
1447464036
ISBN-13:
9781447464037
Language:
English
Location:
Alcester
Pages:
36
Publisher:
Weight:
58.97 gm

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