Rick Black

(Author)

Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, SausagesPaperback, 1 March 2006

Deer Burger Cookbook: Recipes for Ground Venison Soups, Stews, Chilies, Casseroles, Jerkies, Sausages
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Print Length
144 pages
Language
English
Publisher
Stackpole Books
Date Published
1 Mar 2006
ISBN-10
0811732878
ISBN-13
9780811732871

Description

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf136 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy DoesWritten by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: What do I do with all this deer burger?With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

Product Details

Author:
Rick Black
Book Format:
Paperback
Country of Origin:
US
Date Published:
1 March 2006
Dimensions:
23.06 x 15.52 x 0.94 cm
ISBN-10:
0811732878
ISBN-13:
9780811732871
Language:
English
Pages:
144
Publisher:
Weight:
204.12 gm

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