Judith Dern

(Author)

Danish Food & CookingHardcover, 1 July 2008

Name: Danish Food & Cooking
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Rating: 4.75 (1 reviews)
ISBN: 1903141559

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Print Length

128 pages

Date Published

1 Jul 2008

ISBN-10

1903141559

ISBN-13

9781903141557

Description

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.

Product Details

Author:

Judith Dern

Book Format:

Hardcover

Date Published:

1 July 2008

Dimensions:

28.09 x 23.57 x 1.7 cm

Genre:

Scandinavian

ISBN-10:

1903141559

ISBN-13:

9781903141557

Language:

English

Pages:

128

Publisher:

Lorenz Books

Weight:

970.69 gm

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Description

Product Details

Danish Food & CookingHardcover, 1 July 2008