Judith Dern

(Author)

Danish Food & CookingHardcover, 1 July 2008

Name: Danish Food & Cooking
Availability: InStock
Rating: 4.75 (1 reviews)
ISBN: 1903141559

Qty

Regular

Free Delivery 14 Nov - 20 Nov

AED 100.59

Was: AED 171.00

41% OFF

Turbo

Ships in 2 - 3 days

Only 2 left

Free Delivery

Cash on Delivery

15 Days

Free Returns

Secure Checkout

Print Length

128 pages

Date Published

1 Jul 2008

ISBN-10

1903141559

ISBN-13

9781903141557

Description

This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.

Product Details

Author:

Judith Dern

Book Format:

Hardcover

Date Published:

1 July 2008

Dimensions:

28.09 x 23.57 x 1.7 cm

Genre:

Scandinavian

ISBN-10:

1903141559

ISBN-13:

9781903141557

Language:

English

Pages:

128

Publisher:

Lorenz Books

Weight:

970.69 gm

.css-1br1akf{font-size:var(--chakra-fontSizes-xl);font-weight:500;}Danish Food & Cooking.css-1fhiv11{font-size:var(--chakra-fontSizes-sm);color:var(--chakra-colors-gray-600);font-weight:400;display:block;margin-top:var(--chakra-space-2);margin-bottom:var(--chakra-space-2);}Hardcover, 1 July 2008

Description

Product Details

Danish Food & CookingHardcover, 1 July 2008