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Dairy Farming and the Traditional Methods of Cheese and Butter-MakingPaperback, 14 December 2018

Dairy Farming and the Traditional Methods of Cheese and Butter-Making
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Print Length
62 pages
Language
English
Publisher
Home Farm Books
Date Published
14 Dec 2018
ISBN-10
1528707915
ISBN-13
9781528707916

Description

This book contains a classic guide to dairy farming by J. Prince-Sheldon. Dairy farming is a type of agriculture used for the long-term production of milk, which is processed (at a dairy) for the sale of a dairy product. This volume concentrated on cheese production, looking at different varieties and how they are traditionally produced. "Dairy Farming and the Traditional Methods of Cheese and Butter-Making" will appeal to anyone with an interest in cheese production and is not to be missed by collectors of vintage literature of this ilk. Contents include: "Cheese-Making", "Cheddar and Cheshire Cheese". "Butter-Making", "On the Use of Ferments in the Dairy", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this book now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on the history of cheese.

Product Details

Authors:
VariousJ Prince-Sheldon
Book Format:
Paperback
Country of Origin:
US
Date Published:
14 December 2018
Dimensions:
25.4 x 17.78 x 0.33 cm
ISBN-10:
1528707915
ISBN-13:
9781528707916
Language:
English
Pages:
62
Publisher:
Weight:
122.47 gm

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