Dainty Sweets: Ices, Creams, Jellies, Preserves, by the World Famous Chefs, United States, Canada, Europe. the Dainty Sweet Book, froPaperback, 15 December 2007
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Part of Series
Cooking in America
Print Length
60 pages
Language
English
Publisher
Applewood Books
Date Published
15 Dec 2007
ISBN-10
1429010436
ISBN-13
9781429010436
Description
Product Details
Book Format:
Paperback
Country of Origin:
US
Date Published:
15 December 2007
Dimensions:
22.83 x
15.19 x
0.46 cm
ISBN-10:
1429010436
ISBN-13:
9781429010436
Language:
English
Pages:
60
Publisher:
Series:
Weight:
104.33 gm